New Roommates and Chicken Bombs!

Hey there! I hope everyone’s weekends were good! I’m trying to keep my promise and update more often! I had a great weekend, I got two new apartment mates! You guys, these girls are hysterical!

            I met Danielle on Saturday morning. I was doing a deep clean of my kitchen so when the new girls got there everything would look nice and clean. I was told that we had until noon to get everything ready before people showed up so it scared me when someone said hi to me Saturday morning. It scared me so bad you guys! I thought I was home alone, I went to bed with an empty house and never heard her come in. You know how first impressions are important? Well she got a great first impression of me. I was still in baggy shorts and a tank top with my wild morning hair. Yes, she saw me first thing in the morning. Great, right? I got to know her really well over the course of the day, she’s so sweet! Here’s the great thing, where is she from? Hawaii, yes I know! Well here she is!

Yes, she’s eating Spam & Eggs!

Then there’s Mary! Oh. My. Goodness. She is so funny! I haven’t known her as long (we just met on Sunday) but I have a feeling that we are so going to get along really well.

            Well, that’s all that been going on in my life lately. Here is one of my favorite recipes on the planet. No it’s not the healthiest, but it’s a treat. Here it is!

Chicken Bombs

Ingredients

5	boneless, skinless chicken breasts-makes 10 bombs:@)
5	jalapenos, sliced in half lengthwise and cleaned
20	slices bacon
4	oz. cream cheese, softened
1	C Colby jack or cheddar cheese, shredded
	S&P to taste
1	C BBQ sauce-I used Sweet Baby Ray's

Directions

Slice chicken breasts in half (like a hamburger bun), place between wax paper and pound until its ¼” thick. Season with S&P.

Mix the two cheeses together and smear about 1 Tbsp. into each pepper half (just use up the cheese between all of the peppers).

Place the pepper on the chicken breast and wrap it up as best you can. I suggest placing the pepper cheese side down so it gets completely covered by the chicken.
              Wrap each chicken breast completely with two pieces of bacon. Start at one end, wrap half the breast and finish the second half with the other piece of bacon.
              Cook on a preheated 350 degree grill over indirect heat for 30 minutes or until chicken is done. Turn every 5 minutes and baste with BBQ sauce each time you turn it.
              For oven: Bake at 375 degrees for 30 minutes or until chicken is done. Baste a couple times and finish under the broiler to set the BBQ sauce. **I suggest a 400 degree oven and no BBQ sauce for the first 20 minutes, turning once to help cook the bacon. Then reduce heat to 375, change pans to lose some of the bacon fat (if you don’t have a broiler pan), cover in BBQ sauce and finish baking

Thanks so keyigredient.com for this awesome recipe!

Spring Is In The Air & The Sun Is Shining!

 Hello everyone! Sorry It’s been so long since I've posted. I've had some crazy stuff going on here at school. I’m really going to try and update more often, I promise! Hopefully this spring I’ll have some fun crafts to post about. I also have some new recipes to share! I've been pinning a lot of good looking spring and summer goodies to try.

I've been doing some really neat things in school with fundraising for an organization called the National Women’s Coalition Against Violence & Exploitation (NWCAVE). They deal with women and children that are in abusive and sexually exploitative situations. Did you know that the greater Portland area is the highest trafficked place in the U.S.?! I live in the Pacific North West! This hits so close to home everyone, it’s so tragic! The I-5 corridor is so easy to grab girls on and get them out of the country because you can get from Canada to Mexico in almost no time. NWCAVE is really helping bring awareness to this issue, and I have to applaud them. It truly is an issue that no one wants to talk about. So please, if you have a daughter that is around the ages that are most exploited (12-22) please talk to them about it!

Okay on to a bit happier subject, I have another recipe! Due to the fact that the sun is shining and you always need something iced in your hand to be content, I present to you… drum roll please. Thai Iced Tea! This is one of my favorite things on this planet to drink. I LOVE Thai food with everything in me! I think I was three when my auntie took me out to Thai food for the first time, and I have loved it since. So please enjoy this recipe like I have!

Thai Iced Tea Recipe  

Yield: Serves 4-6

Total Time: 1 hour

Please read the post about this Thai tea recipe. It discusses the brands and different methods on how to make it to get the orange color, as well as photographs to illustrate the process. When we made our Thai Tea mix from the Pantai Thai Tea Mix bag, we reduced their suggested sugar amount by about 20% to our own personal taste.

Ingredients:

Thai Tea Mix Ingredients:

·         1 cup (80g) Pantai Thai Tea Mix or 4 Black Tea bags

·         4 cups (950ml) Water

·         3/4 cup (150g) Sugar

Thai Tea Assembly:

·         Pre-made Thai tea mix (see above)

·         half and half (some folks also use coconut milk, whole milk, sweetened condensed milk)

·         ice

Directions:

Thai Tea Mix directions

1.      Bring water to boil and add the Thai tea mix or the 4 black tea bags. Add sugar and gently stir to completely dissolve sugar. Gently boil tea for about 3 minutes. Remove from heat.

2.      Allow tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes.

3.      If you are using the Thai tea mix, strain the tea leaves. Set finished Thai tea aside to cool.

4.      If you are using black tea bags, remove the tea bags and set aside finished Thai tea to cool.

5.      You can make this ahead of time and have the Thai tea chilling in the fridge.

Assembly directions

1.      Fill glasses with ice.

2.      Fill glass with about 3/4 full of the Thai tea mix. Then top off remainder of glass with half and half.

3.      Stir and enjoy.

Thanks  to whiteonrecicouple.com for this amazing recipe!

Let me know what you think!

Comment! Comment! Comment!

Love,

Kate

Long Time No See!

Hey everyone, Long time no see! Sorry I have been gone so long! Life and school got exceptionally busy! The two roommates that I made great friends with graduated their program and moved out. It was really sad to say the least. I am so proud of them, though I didn’t get to see them graduate I did get to see them before!

 Well I have only done a few fun things lately. I got to go to Seattle for the weekend with my mom two of my aunts and a couple of cousins. It was SO MUCH FUN! I am convinced that I will someday live in Seattle, but only the downtown area. We shopped, and made the most amazing salad (we bought everything fresh from Pikes Place), and ate at the BEST Greek restaurant ever! Right now I am preparing to host a table at my churches women’s tea. I almost didn’t do one, but last minute I decided that I wanted to. I have decided on a Kate Spade theme. Fitting right?! I am so in love with Kate Spade’s style. So as I am prepping for that, and doing school work, and trying to have a life, I haven’t been able to try as many new recipes as I like. I do have one for you though! On the last weekend that Autumn and Nicole lived with me we made the best cheater Donut recipe! Here you go!

Refrigerator Biscuit Donuts

Makes 10 Small Donuts.

Ingredients:

·        1 can home-style or buttermilk biscuits (the cheaper the better)

·        1 ½ inches canola oil in a high -rimmed frying pan

·        ½ cup white sugar

·        1 tsp cinnamon

Directions:

·        Line plate with paper towels

·        Put cinnamon sugar in large paper bag or mix in a pie plate

·        Heat oil to a good frying temp… 375? I never check the temp with a thermometer. Just get it pretty hot over medium heat.

·        While oil heats, open biscuits. Take each one and with your fingers, stretch a large hole in the center. When oil is hot, fry about 3 at a time, turning after the bottom is a deep golden brown. Fry on the second side until the whole thing is deep golden brown.

·        Remove each one with tongs and toss in cinnamon sugar

·        Use another pair of tongs or a fork to move them to the paper towel lined plate

·        Continue frying until they’re all fried. Remember to turn the heat off when you’re done.

Let me know what you think!

Comment!

Love, Kate

Snowed in weekend and Valentine’s Day

Happy Valentine’s Day everyone! I hope, whether or not you have a loved one, you are enjoying this day of love. I know I am, I just got a perfect score on a test! It has been one crazy week. First, last weekend we got a crazy snow storm where I live. Within 24 hours, we had accumulated three or so inches… I know that sounds like nothing, but for almost sea level… well it’s a big deal. I don’t have a car that drives in snow well, so I was stuck at home all weekend. The roads down here were a mess! Ugh, can I just say how much I don’t like snow? It’s just too cold and gross! Though one of the fun things about the snow was the crazy snow ball fight that two buildings got in to. It was amazing you guys! Once my roommates used all of the snow on our deck I helped one of the girls take all of the bowls and a bucket to get more snow! It was amazing to watch. During the crazy snow storm, we didn’t know what to do so, like any college student, we walked to the nearest Redbox. We rented two movies a day! It was great just hanging with the girls all weekend and staying in my yoga’s all weekend!

Well, I made it through my first crazy apartment moment. My toilet overflowed! I couldn’t believe it! There was a clog when I got home, so doing what I have done before, I flushed it. Well that made it overflow! I had one of my roommates come and help me, and we made a dam to stop the flow of water. It took a call to my dad to turn off the water so we could start cleaning up the mess it made! I told the girls that if we could make it through that we could make it through anything!

Well enough of crazy stuff, and on to the recipe! I absolutely love this salad!

Strawberry, Goat Cheese and Quinoa Salad

1 cup of quinoa, cooked

1 cup Strawberries, hulled and chopped

3 oz goat cheese, crumbled

½ cup chopped arugula

1 tbs basil, chopped

¼ cup balsamic vinegar

1/8 tsp salt

2 tbs red onions, minced

2 tbs honey

In a bowl add the quinoa, strawberries, goat cheese, basil, arugula and toss combine.  In a separate bowl, whisk together the balsamic vinegar, salt, onions and honey. Drizzle the balsamic mixture over the quinoa/strawberry mixture and toss to coat. Serve immediately.

(Makes 2 large salads, or 4 small side dish salads.)

                Let me know what you think!

Comment!

Love,

Kate 

A Weekend Spent at Home & Teriyaki Chicken

Hey Everyone! Hope everything has been going well for y’all. I know were in the middle of the week, but I am still thinking about last weekend. I got to go home and just hang with my family. Can I just say how amazing it was? Oh goodness you guys, it just made my week. I also just can’t get over how cute my dog was this weekend. I didn’t realize how much he missed me! Just to show you how adorable he is, he followed me around all weekend and would just lay right be me. He even tried to distract me from my packing with his cuteness!

Not only did I get to spend awesome time with my family, I got to spend time with my friends. It was awesome to go out after church on Saturday and get to spend quality time eating and chatting with amazing people!

Now, onto bigger things… THE SEAHAWKS WON THE SUPER BOWL! Can you believe it?! Oh my goodness I was so excited! I’m not the girl that is really into football, actually I don’t even like sports. I usually sit and give myself a manicure and read a magazine during the Super Bowl. Although I didn’t get to watch it this year- due to the fact that I was driving back to school- I was constantly calling my mom to check the score. It was amazing, we killed the Broncos! It was a great start to my week.

So, on to school. I don’t think that I have told y’all about school yet. You guys I absolutely love it here! I could not have chosen a better school to come to! I never liked high school and always had a hard time going on a daily basis, but I love getting up in the morning go come to class! Not only has my attendance improved here, but my grades have too. You are looking at- not really- a 4.0 student! I know, my mom is proud.

Any who, I think it’s time for a new recipe! I made this chicken on Monday and it was FANTASTIC! I have been eating it on salad, but you could put it over rice, quinoa, or even noodles!

Crock Pot Teriyaki Chicken

Ingredients:

• 2 1/2 lbs boneless skinless chicken breasts, and cut into 2-inch pieces
• 1/2 cup soy sauce
• 1/2 cup honey
• 3 garlic cloves, whole
• hot chili sauce (optional)

Instructions:

1. Add chicken to crock pot along with soy sauce, honey, garlic cloves and hot sauce.
2. Set crock pot to low and cover.
3. Stir once 2 hours into cooking and then cook addition 2 hours.
4. Remove garlic cloves.

Let me know what you think!

Comment!

Love,

Kate

More Crock pot Recipe’s

Just like it says, more crockpot recipes! I have felt really accomplished lately, this is the third and fourth new Pinterest recipes that I have made since I moved. Don’t worry though, I’ll share all the others that I’ve made in the past too, nine more! On Monday I made one amazing tuna noodle casserole. Can I say YUM?! The only thing I would change is sautéing the onions before, they didn’t cook down far enough for my liking. Then last night I made some super awesome cinnamon apples. Oh my goodness you guys, those apples! I put them over some vanilla ice cream, and instant heaven. My roommates love that I cook all the time. Since I don’t eat wheat and there are SO many recipes that aren’t gluten free that look like fun to make, I asked my roommates if they would be my guinea pigs. Of course they said yes, so I will be making some really amazing recipes soon! Any ways, here are the recipes.

Crock Pot Tuna Noodle Casserole

Ingredients:

4 cups egg noodles

1 10 ¾ ounce can condensed cream of mushroom soup

1/4 cup water

1/3 cup onion, finely chopped (I only had frozen chopped onions and sautéed  them first)

2 cans drained tuna 1/2 cup sour cream

Directions:

 1. Cook noodles according to package and drain.

 2. Spray crock pot with cooking spray. Pour in cream of mushroom soup and water. Mix together.

3. In a bowl, mix noodles, tuna, and onion (save the sour cream for later).

4. Pour into crock pot and stir.

5. Cook on high 1.5-2 hours.

 6. During last half hour add in sour cream and mix well. 

*remember to sauté the onions before adding to the crockpot.

Crock-Pot Cinnamon Apples


Ingredients
1/4 cup brown sugar
1/4 cup walnuts, chopped
2 Tbsp margarine or butter
1 tsp cinnamon
6 Gala or Macintosh apples, cored, peeled and sliced
1/2 cup apple juice

Ice Cream {optional}

Instructions
In your crockpot mix brown sugar, walnuts, margarine or butter, cinnamon, and apple juice together {be sure to use a utensil that won't scratch your crockpot}
Peel, and slice your apples
Place apple slices in crockpot and stir together with apple juice mixture
Set crock-pot to cook on high for 1 hour, or until apples are soft

·         I would suggest that you cook the apples for 2-3 hours, depending on how soft you want your apples.

Enjoy the recipes, let me know what you think!

Comment!

Love,

Kate

Monday Mornings and Ocean Trips

Hey everyone! I hope everyone’s weekends were amazing, mine was. I got to celebrate my best friends 21^st birthday at a hotel on a beach, and we had amazing weather! We got to just hang out and chat. We rented scooters and she conquered her fear of riding one, I’m so proud. We ate at the best pizza place ever, and got to sleep in, well kind of. Here are some pictures from our trip.

It was a great trip, and it was nice to get away and have fun! Did anyone do anything super fun this last weekend?
Comment!

Love,
Kate